Delicious Chicken Salad Recipe with Apples and Celery + Best Sides to Serve
Why Chicken Salad with Apples and Celery Feels Like Home
There’s something deeply comforting about chicken salad—especially the kind that combines crisp apples and fresh celery. Maybe it reminds you of a picnic in the park, a cozy lunch with loved ones, or a quick, satisfying bite between errands. Whatever memory it stirs, one thing is clear: a chicken salad recipe with apples and celery is more than food—it’s a small celebration of flavor, simplicity, and nostalgia.
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But what should you serve with it to round out the meal, especially if you’re aiming for something light and wholesome?
Let’s explore delicious, low-calorie side dishes that complement your favorite chicken salad while helping you maintain a balanced, satisfying diet.
Chicken Salad Recipe with Apples and Celery: A Fresh Twist on a Classic
Ingredients You’ll Need
Ingredient | Quantity | Calories (Approx.) |
Cooked Chicken Breast | 2 cups, shredded | 330 |
Apples (diced) | 1 medium | 95 |
Celery (chopped) | 2 stalks | 20 |
Greek Yogurt (or Mayo) | 1/2 cup | 60–200 (depending) |
Dijon Mustard | 1 tbsp | 15 |
Lemon Juice | 1 tbsp | 4 |
Salt & Pepper | To taste | 0 |
Step-by-Step Instructions
- Dice the apples and celery, and shred the cooked chicken breast.
- In a large bowl, mix Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add the chicken, apples, and celery into the mixture.
- Stir until everything is evenly coated.
- Chill in the fridge for at least 30 minutes before serving for best flavor.

What to Serve with Chicken Salad: Best Side Dishes for Every Occasion
Now that your main dish is ready, you might wonder: what pairs best with this tangy, creamy, and crunchy chicken salad recipe with apples and celery?
Here are a variety of side dishes that complement the salad without overpowering its light, refreshing flavor.
Healthy and Low-Calorie Sides
If you’re looking to keep your meal light and nutritious, consider these options:
- Steamed Vegetables – Green beans, broccoli, or asparagus add color, crunch, and nutrients.
- Roasted Veggie Medley – Zucchini, bell peppers, and carrots roasted in olive oil with herbs.
- Cucumber Salad – Sliced cucumbers with red onions, apple cider vinegar, and fresh dill.
According to USDA, one cup of steamed green beans contains just 35 calories and a solid dose of Vitamin C.
Light and Refreshing Fruit Pairings
Balance out the savory with nature’s candy:
- Melon Medley – Cubes of watermelon, cantaloupe, and honeydew.
- Citrus Salad – Oranges, grapefruit, and fresh mint tossed in honey.
- Mixed Berries – Strawberries, blueberries, and raspberries with a splash of lemon juice.
Whole Grains and Low-Carb Bread Options
For something a bit more substantial, but still health-conscious:
- Whole Wheat Pita Pockets – Ideal for stuffing or dipping.
- Lettuce Wraps – Crisp romaine or butter lettuce is great for a low-carb twist.
- Quinoa or Brown Rice – A small scoop for fiber and staying power.
Creative Serving Ideas for Chicken Salad with Apples and Celery
Let’s talk presentation—because how your food looks can elevate the entire experience.
How to Plate It Beautifully
- Croissants or Mini Sliders – A more indulgent take for brunch or high tea.
- Lettuce Cups – Keeps things low-carb while looking elegant.
- Spring Green Beds – Top mixed greens with your chicken salad and a light vinaigrette.
Portable & Party-Ready Options
- Mason Jar Salads – Layer greens and top with the chicken salad for a lunch-to-go.
- Mini Phyllo Cups – Pre-baked shells make for perfect finger food.
- Cucumber Rounds – Thick cucumber slices topped with a dollop of chicken salad.
Meal Planning: Making Chicken Salad Part of a Balanced Diet
Portion Control Tips
- Stick to about 1 cup per serving—that’s roughly 250–300 calories depending on your ingredients.
- Use smaller plates and bowls to visually manage portions.
- Fill the rest of your plate with vegetables or fruit for volume and nutrition.
Weekly Meal Prep Ideas
- Make Ahead: This salad stores beautifully in the fridge for up to 4 days.
- Mix & Match Sides: Pair it with different sides each day to keep things interesting.
- Lunchbox Friendly: Pack it in reusable containers for a quick, satisfying office lunch.
FAQs – What to Serve with Chicken Salad Recipe with Apples and Celery
Can I serve chicken salad warm or cold?
You can go either way. It’s traditionally served cold, but if you’re using freshly cooked chicken, slightly warm is comforting. Just don’t reheat the yogurt or mayo-based version.
What are the lowest-calorie sides I can pair it with?
- Steamed veggies (35–40 calories per cup)
- Cucumber salad (under 50 calories)
- Mixed berries (about 70–90 calories per cup)
How long does chicken salad last in the fridge?
If stored in an airtight container, it will stay fresh for 3 to 4 days.
Can I make chicken salad with apples and celery ahead of time?
Absolutely. Make it a day in advance. Just toss the apples in lemon juice to prevent browning.
Conclusion: The Perfect Pairing Starts with a Great Chicken Salad
This chicken salad recipe with apples and celery is versatile, vibrant, and full of flavor. Whether you’re serving it for a weekday lunch or impressing guests at a gathering, the sides you choose can take your meal to the next level. From low-calorie veggies to refreshing fruits and whole grains, the options are endless.
So go ahead—customize your plate, explore new flavor combinations, and keep things light, delicious, and satisfying.
💬 Loved this guide? Share it with friends or save it for your next meal prep day. And for more fresh recipes, join our newsletter and stay inspired in your kitchen!
Summary Table: Best Sides for Chicken Salad with Apples and Celery
Category | Side Dish Idea | Calories (Approx.) |
Low-Cal Veggies | Steamed green beans | 35 |
Fruits | Citrus salad | 80 |
Whole Grains | Quinoa (1/2 cup) | 110 |
Low-Carb Wraps | Romaine or butter lettuce leaves | 5 |
Refreshing Salads | Cucumber-mint salad | 40 |
elicious Chicken Salad Recipe with Apples and Celery + Best Sides to Serve
Why Chicken Salad with Apples and Celery Feels Like Home
There’s something deeply comforting about chicken salad—especially the kind that combines crisp apples and fresh celery. Maybe it reminds you of a picnic in the park, a cozy lunch with loved ones, or a quick, satisfying bite between errands. Whatever memory it stirs, one thing is clear: a chicken salad recipe with apples and celery is more than food—it’s a small celebration of flavor, simplicity, and nostalgia.
But what should you serve with it to round out the meal, especially if you’re aiming for something light and wholesome?
Let’s explore delicious, low-calorie side dishes that complement your favorite chicken salad while helping you maintain a balanced, satisfying diet.
Chicken Salad Recipe with Apples and Celery: A Fresh Twist on a Classic
Ingredients You’ll Need
Ingredient | Quantity | Calories (Approx.) |
Cooked Chicken Breast | 2 cups, shredded | 330 |
Apples (diced) | 1 medium | 95 |
Celery (chopped) | 2 stalks | 20 |
Greek Yogurt (or Mayo) | 1/2 cup | 60–200 (depending) |
Dijon Mustard | 1 tbsp | 15 |
Lemon Juice | 1 tbsp | 4 |
Salt & Pepper | To taste | 0 |
Step-by-Step Instructions
- Dice the apples and celery, and shred the cooked chicken breast.
- In a large bowl, mix Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add the chicken, apples, and celery into the mixture.
- Stir until everything is evenly coated.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
💡 Pro Tip: Add crushed walnuts or halved grapes for extra texture and a touch of sweetness.
What to Serve with Chicken Salad: Best Side Dishes for Every Occasion
Now that your main dish is ready, you might wonder: what pairs best with this tangy, creamy, and crunchy chicken salad recipe with apples and celery?
Here are a variety of side dishes that complement the salad without overpowering its light, refreshing flavor.
Healthy and Low-Calorie Sides
If you’re looking to keep your meal light and nutritious, consider these options:
- Steamed Vegetables – Green beans, broccoli, or asparagus add color, crunch, and nutrients.
- Roasted Veggie Medley – Zucchini, bell peppers, and carrots roasted in olive oil with herbs.
- Cucumber Salad – Sliced cucumbers with red onions, apple cider vinegar, and fresh dill.
According to USDA, one cup of steamed green beans contains just 35 calories and a solid dose of Vitamin C.
Light and Refreshing Fruit Pairings
Balance out the savory with nature’s candy:
- Melon Medley – Cubes of watermelon, cantaloupe, and honeydew.
- Citrus Salad – Oranges, grapefruit, and fresh mint tossed in honey.
- Mixed Berries – Strawberries, blueberries, and raspberries with a splash of lemon juice.
Whole Grains and Low-Carb Bread Options
For something a bit more substantial, but still health-conscious:
- Whole Wheat Pita Pockets – Ideal for stuffing or dipping.
- Lettuce Wraps – Crisp romaine or butter lettuce is great for a low-carb twist.
- Quinoa or Brown Rice – A small scoop for fiber and staying power.
Creative Serving Ideas for Chicken Salad with Apples and Celery
Let’s talk presentation—because how your food looks can elevate the entire experience.
How to Plate It Beautifully
- Croissants or Mini Sliders – A more indulgent take for brunch or high tea.
- Lettuce Cups – Keeps things low-carb while looking elegant.
- Spring Green Beds – Top mixed greens with your chicken salad and a light vinaigrette.
Portable & Party-Ready Options
- Mason Jar Salads – Layer greens and top with the chicken salad for a lunch-to-go.
- Mini Phyllo Cups – Pre-baked shells make for perfect finger food.
- Cucumber Rounds – Thick cucumber slices topped with a dollop of chicken salad.
Meal Planning: Making Chicken Salad Part of a Balanced Diet
Portion Control Tips
- Stick to about 1 cup per serving—that’s roughly 250–300 calories depending on your ingredients.
- Use smaller plates and bowls to visually manage portions.
- Fill the rest of your plate with vegetables or fruit for volume and nutrition.
Weekly Meal Prep Ideas
- Make Ahead: This salad stores beautifully in the fridge for up to 4 days.
- Mix & Match Sides: Pair it with different sides each day to keep things interesting.
- Lunchbox Friendly: Pack it in reusable containers for a quick, satisfying office lunch.
FAQs – What to Serve with Chicken Salad Recipe with Apples and Celery
Can I serve chicken salad warm or cold?
You can go either way. It’s traditionally served cold, but if you’re using freshly cooked chicken, slightly warm is comforting. Just don’t reheat the yogurt or mayo-based version.
What are the lowest-calorie sides I can pair it with?
- Steamed veggies (35–40 calories per cup)
- Cucumber salad (under 50 calories)
- Mixed berries (about 70–90 calories per cup)
How long does chicken salad last in the fridge?
If stored in an airtight container, it will stay fresh for 3 to 4 days.
Can I make chicken salad with apples and celery ahead of time?
Absolutely. Make it a day in advance. Just toss the apples in lemon juice to prevent browning.
Conclusion: The Perfect Pairing Starts with a Great Chicken Salad
This chicken salad recipe with apples and celery is versatile, vibrant, and full of flavor. Whether you’re serving it for a weekday lunch or impressing guests at a gathering, the sides you choose can take your meal to the next level. From low-calorie veggies to refreshing fruits and whole grains, the options are endless.
So go ahead—customize your plate, explore new flavor combinations, and keep things light, delicious, and satisfying.
💬 Loved this guide? Share it with friends or save it for your next meal prep day. And for more fresh recipes, join our newsletter and stay inspired in your kitchen!
Summary Table: Best Sides for Chicken Salad with Apples and Celery
Category | Side Dish Idea | Calories (Approx.) |
Low-Cal Veggies | Steamed green beans | 35 |
Fruits | Citrus salad | 80 |
Whole Grains | Quinoa (1/2 cup) | 110 |
Low-Carb Wraps | Romaine or butter lettuce leaves | 5 |
Refreshing Salads | Cucumber-mint salad | 40 |