There’s a reason why fried chicken holds a special place in people’s hearts. When you bite into a perfectly cooked piece, you’re not just tasting food—you’re tasting comfort, nostalgia, and joy. Maybe it reminds you of family dinners, maybe of a late-night craving, or maybe it’s simply the crunch you can’t resist. No matter the reason, one thing is certain: you’re always chasing that perfect bite.

In this guide, you’ll discover what makes the best fried chicken, how you can make it yourself, and even where to find it when you don’t feel like cooking.

What Makes the Best Fried Chicken?

The difference between average fried chicken and unforgettable fried chicken comes down to three factors:

• The coating: That golden, crispy crust that cracks as soon as you bite into it.
• The flavor: A balanced blend of spices that hits you with every mouthful.
• The juiciness: Meat that stays moist and tender, never dry or overcooked.

When these three come together, you’re experiencing true fried chicken excellence.

The History of Fried Chicken: From Tradition to Global Favorite

Fried chicken may feel modern, but its roots run deep. Southern kitchens in the United States helped perfect the version most people know today—crispy, seasoned, and golden brown. Over time, it spread worldwide and picked up local twists:

• Korean fried chicken brings a thinner, crunchier crust with spicy sauces.
• Japanese karaage uses soy sauce and ginger for unique depth of flavor.
• Nashville hot chicken is fiery and unforgettable, leaving you reaching for water after every bite.

No matter where you try it, fried chicken has a way of adapting to culture while keeping its essence the same: comforting, delicious, and worth craving.

The Best Fried Chicken Recipe (Step-by-Step)

If you’ve ever wondered how to make restaurant-quality fried chicken at home, here’s your chance.

Ingredients You’ll Need

Step-by-Step Instructions

1. Marinate the chicken in buttermilk and spices for at least 4 hours (overnight works best).
2. Coat each piece in seasoned flour. For maximum crunch, dip in buttermilk again, then flour a second time.
3. Heat oil to 350°F (175°C). Keep a thermometer handy for accuracy.
4. Fry in batches for 12–15 minutes until golden and cooked through.
5. Drain on a wire rack instead of paper towels to keep the crust crispy.
6. Serve immediately with your favorite sides and sauces.

The result? A crispy, juicy fried chicken that rivals any restaurant’s.

Pro Tips for the Crispiest Fried Chicken

If you want to elevate your game, keep these expert tips in mind:

• Use cold chicken when dredging—it helps the flour stick better.
• Double dredge for that restaurant-style crunch.
• Never overcrowd your frying pot, or the oil temperature will drop.
• Rest chicken on a wire rack to avoid sogginess.
• Sprinkle with a touch of extra salt the moment it comes out of the fryer.

These little details make a big difference in achieving that crispy perfection.

Best Side Dishes to Serve with Fried Chicken

The best fried chicken is often remembered not just for the chicken, but for what comes with it. Pair it with:

• Creamy mashed potatoes with rich gravy
• Buttery biscuits that melt in your mouth
• Tangy coleslaw for freshness
• Golden cornbread
• Cheesy macaroni and cheese
• Pickles or hot sauce for an extra kick

Your meal instantly transforms from a plate of chicken to a full comfort feast.

Where to Find the Best Fried Chicken Near You

Sometimes, cooking isn’t on your mind, and that’s okay. If you want to track down the best fried chicken near you, here’s what to do:

• Search on Google Maps or Yelp for top-rated chicken spots.
• Look at photos and reviews to gauge crunchiness and flavor.
• Don’t ignore smaller, local restaurants—they often hide the best gems.
• For travelers, cities like Nashville, Seoul, and Tokyo are famous for unique fried chicken styles.

Wherever you are, there’s likely a hidden spot waiting to serve you that perfect bite.

FAQ About the Best Fried Chicken

What is the secret to the best fried chicken?

A flavorful marinade, the right coating, and frying at the correct temperature.

Can you make fried chicken without buttermilk?

Yes—you can use milk with lemon juice or even yogurt as a substitute.

What oil should you use?

Peanut oil or vegetable oil works best due to their high smoke points.

How do you keep fried chicken crispy?

Drain on a wire rack and avoid covering it immediately after frying.

Which country has the best fried chicken?

The U.S. is famous for Southern-style fried chicken, while Korea is celebrated for ultra-crispy versions.

Conclusion: Time to Make or Taste the Best Fried Chicken

Now that you know the history, the recipe, and the secrets, it’s your turn. Whether you cook it yourself or hunt down the best fried chicken restaurant near you, one thing’s certain—you’ll never settle for less than crispy, juicy, and unforgettable chicken again.

So grab your skillet, heat that oil, and start cooking. Or, if today isn’t your cooking day, open your maps app and find a spot near you. Either way, the best fried chicken is waiting for you—it’s just one bite away.